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Ajwain (Click Here For More Detail )
Strongly pungent and aromatic, ajwain seeds are one of the popular spices commonly feature in Indian and Middle-Eastern cuisines. Botanically, the spicy seeds belong to the family of Apiaceae (Umbelliferae), of the genus; Trachyspermum.
|Botanical Name |
| : |
| Trachyspermum ammi |
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