|Home||» Products||» Indian Spices||» Red Chilli|
Our organization is involved in offering an extensive array of Red Chilli. No Indian plate is accustomed to bland food. We need chillies to pep up any savoury dish. So, if you want less spicy with that perfect red colour to your dish. Red Chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish. Available in a wide range of colour values, the best are bright red and valued for their high colour retention. They give a glowing red colour to dishes without imparting too much heat and making the dish more appealing and palatable.
|Botanical Name |
|Capsicum Frutescens |
Green as well as ripe and dried pod (fruit)
|Harvesting Season||:||During January, February, March, April and May|