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The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. These seeds are highly nutrients and rich in protein and are processed naturally under the supervision of the experts of our company. These products are low in fats are very healthy for the body.
For human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to humans, swine, chickens, and in fact, all monogastric animals.
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Packing & Labelling
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| Glycine max |
As per buyer's requirement