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Vanilla Beans (Click Here For More Detail)
Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long.
Vanilla is used mainly as a flavouring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. As a flavouring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items.
|Botanical Name |
Packaging & Labelling
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| Vanilla planifolia Andrews |
As per requirement